Malic acid - HY-Y1311
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Catalog #
HY-Y1311
Ab
26,00 €
Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle[1][2].
| Datasheet URL | http://file.medchemexpress.com/batch_PDF/HY-Y1311/Malic-acid-DataSheet-MedChemExpress.pdf |
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| Shipping | Room Temperature |
| Application | Metabolism-sugar/lipid metabolism |
| Alternative Names | Hydroxybutanedioic acid; E 296 |
| CAS | 6915-15-7 |
| Storage | -20°C, 3 years; 4°C, 2 years (Powder) |
| MWT | 134.09 |
| Solubility | DMSO : 100 mg/mL (ultrasonic)|H2O : 100 mg/mL (ultrasonic) |
| Clinical Information | Launched |
| Target | Endogenous Metabolite |
| Application: | Metabolism-sugar/lipid metabolism |
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