Starch (from potato) - HY-B2225A
Catalog #
HY-B2225A
31,00 €
Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry[1].
| Datasheet URL | http://file.medchemexpress.com/batch_PDF/HY-B2225A/Starch-from-potato-DataSheet-MedChemExpress.pdf |
|---|---|
| Quantity | 100G |
| Shipping | Room Temperature |
| Alternative Names | Edible corn starch (from potato) |
| CAS | 9005-25-8 |
| Storage | -20°C, 3 years; 4°C, 2 years (Powder) |
| MWT | N/A |
| Solubility | DMSO : 12.5 mg/mL (ultrasonic;warming;heat to 60°C) |
| Clinical Information | No Development Reported |
| Target | Biochemical Assay Reagents;Environmental Pollutants |